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fillet-whole
fillet-whole

Fillet Steak whole

Beef Fillet Joint

Our Surrey Beef fillet steak comes larder trimmed, this means we can guarantee it will come lean and tender.
This steak is 21+ days matured on the bone before we butcher it down in house.

Weight Price Quantity
400g+ £26.32
500g+ £32.17
600g+ £38.02
700g+ £43.87
800g+ £49.72
900g+ £55.57
1-1.1kg £62.88
1.1-1.2kg £68.73
1.3-1.4kg £80.43
1.4-1.5kg £86.28

Cooking tips

Remove from the fridge at least 20 minutes before cooking.
Sear on all sides until browned, then finish in the oven. Internal temperature should be :
49 - rare
54 - medium rare
60 - medium
65 - medium well
68+ - well done

Servings

150g - 200g per person

Ingredients & Allergens     

English Beef