Fillet Steak whole

Beef Fillet Joint

Our Surrey Beef fillet steak comes larder trimmed, this means we can guarantee it will come lean and tender.
This steak is 21+ days matured on the bone before we butcher it down in house. We recommend 150g-200g per person.

Weight Price Quantity
400g+ £29.25
500g+ £35.74
600g+ £42.24
700g+ £48.74
800g+ £55.24
900g+ £61.74
1-1.1kg £69.86
1.1-1.2kg £76.36
1.3-1.4kg £89.36
1.4-1.5kg £95.86

Cooking tips

Remove from the fridge at least 20 minutes before cooking.
Sear on all sides until browned, then finish in the oven. Internal temperature should be :
49 - rare
54 - medium rare
60 - medium
65 - medium well
68+ - well done

Servings

150g - 200g per person

Ingredients & Allergens     

English Beef