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Rump Kebab Argentine Fire

Beef Surrey Rump Kebab with Argentina fire marinade

3 pieces of lean beef rump steak and peppers coated in a fiery chipotle marinade on a kebab stick.

Weight Price Quantity
One £3.75

Cooking tips

Cook on the BBQ to your liking OR in the oven at 180 for 20-25 minutes.

Ingredients & Allergens     

English Beef Marinade - 75% vegetable oil (rapeseed, sunflower, linseed), vegetables (paprika, onion, garlic granulated, roasted garlic, sweet pepper, tomato, red onion) salt, spices, (pepper, jalapeno peppers, chillies, cumin, smoked paprika, coriander, fennel seed), maltodextrine, sea salt, tomato pieces ( tomato, glucose syrup, maize starch), natural flavourings, paprika extract, herbs (oregano, coriander leaves), nopal cactus powder, lemon peels, annatto seeds, vanilla, smoked maltodextrin, herbs.