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Rump Kebab black garlic and pepper

Surrey Beef Rump Kebab with black garlic and pepper

3 pieces of lean beef rump steak and peppers covered in an Asian inspired garlic and pepper marinade.

Weight Price Quantity
One £3.75

Cooking tips

Cook on the BBQ to your liking OR cook in the oven at 180 for 20-25 minutes.

Ingredients & Allergens     

English Beef Rapeseed oil. Sea salt. Pepper(6%). water, sugar, SOY sauce(Water, SOYA beans, salt, spirit vinegar), rapeseed oil, black garlic-fermented(3%), spice extracts, caramel sugar syrup, onions dried, liqourice powder(liqourice extractm ammonium chloride), spirit vinegar.