Chapmans Festive Salmon Wellington

A portion of salmon in brandy, orange and avoocaat sauce, wrapped in puff pastry and finished with cranberries and orange zest

Weight Price Quantity
One £5.50

Ingredients & Allergens     

Pastry(wheat flour {WHEAT flour, calcium carbonate, iron, niacin, thiamin} margarine {non-hydrogenated palm oil, rapeseed oil}, water, salt), salmon (FISH), bechamel sauce (modified maize starch, skimmed MILK powder, whole MILK powder, WHEAT flour {WHEAT flour, calcium carbonate, iron, niacin, thiamin}, sugar, non- hydrogenated rapeseed oil, maltodextrin, dehydrated onion, salt, yeast extract, flavouring, garlic powder, herb extract, spice extract, cream (MILK), advocaat (EGG,MILK), dried cranberries, brandy, orange peel, parsley, cinnamon, nutmeg.