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Use to make great tasting soups, stews, casseroles and gravies.
Add this vegetable stock, warm, to boiled, peeled potatoes while they are cooling for a couple of hours. The potatoes will soak it up and then use your usual recipe for a really tasty potato salad!
water, onion, carrot, tomato powder, CELERY, garlic, salt, glucose syrup, yeast extract( yeast, salt, maltrodextrin), sugar, vegetable oil, citric acid, herbs, spices, preservatives:potassium sorbate.