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Argentine Fire Pork Loin Chops

French Trimmed

Free Range rind off, bone in pork chops from our Orchard Farm pigs.
Argentine Fire - A spicy Chipotle Pepper marinade. (Gluten free)

Weight Price Quantity
One £4.50

Cooking tips

Heat the pan over medium-high heat then add the chops and pan-fry for about 4-6 minutes on each side until cooked through. (You can always finish on a low heat in the oven if you're worried about cooking them through)
Make sure to brown fat on the edge, too.
Take the pan off the heat and leave to rest for a 5 minutes, then pour the resting juices
OR BBQ for around 5 minutes each side or until cooked through.

Ingredients & Allergens     

Pork - 100% pork Marinade - 75% vegetable oil (rapeseed, sunflower, linseed), vegetables (paprika, onion, garlic granulated, roasted garlic, sweet pepper, tomato, red onion) salt, spices, (pepper, jalapeno peppers, chillies, cumin, smoked paprika, coriander, fennel seed), maltodextrine, sea salt, tomato pieces ( tomato, glucose syrup, maize starch), natural flavourings, paprika extract, herbs (oregano, coriander leaves), nopal cactus powder, lemon peels, annatto seeds, vanilla, smoked maltodextrin, herbs.