Chinese Salt & Pepper Loin Chops

Free Range French Trimmed Pork Loin Chops Chinese Salt & Pepper

Rind off, bone in pork chops from our Orchard Farm pigs coated in a tangy salt and pepper marinade. Gluten Free

Weight Price Quantity
One £4.50

Cooking tips

Heat the pan over medium-high heat then add the chops and pan-fry for about 4-6 minutes on each side until cooked through. (You can always finish on a low heat in the oven if you're worried about cooking them through)
Make sure to brown fat on the edge, too.
Take the pan off the heat and leave to rest for a 5 minutes, then pour the resting juices
OR BBQ for around 5 minutes each side or until cooked through.

Ingredients & Allergens     

Pork - 100% pork Marinade - vegetable fat partly hydrogenated (rapeseed, sunflower), salt (16%), pepper (3%), onions dried, garlic dried, bell pepper dried, spices.