Chicken Tikka

Chicken Breast In A Mild Tikka Sauce

An English chicken fillet coated in tikka spices and topped with a mild and creamy Tikka sauce.

Weight Price Quantity
One £3.50

Cooking tips

Pierce the film lid.
Cook at 180 for 30-35 minuets.
Perfect to serve with rice and onion bhaji

Ingredients & Allergens     

chicken fillet
tikka tandoor glace -dextrose, sugar, spices, coriander, ginger, cinnamon, black pepper, fenugreek, chilli, cardamon, salt, modified maize starch, cream powder (contains MILK solids, fresh cream solids[milk]), coconut MILK powder(contains Maltodextrin, sodium caseinate[milk]), onion powder, herbs:coriander, parsley, paprika extract, thickening agent - guar gum, citric acid, colour - carmine, Flsvouring turmeric extract, spice extract(cumin), garlic extract,
Tikka Sauce -Water, vegetable oils (soya, sunflower), yoghurt (contains milk), sugar, orange juice concentrate, vinegar, vegetables (bell pepper, onion, garlic), milk protein, salt, spices, modified maize starch, stabilizer: xanthan gum, herbs , paprika concentrate, preservatives: potassium sorbate and sodium benzoate.