Placeholder

English Oyster Cut Chicken Thighs With BBQ

English Oyster Cut Chicken Thighs With BBQ

Tender skin on, bone in English chicken thighs with Smokey BBQ Marinade

Weight Price Quantity
1 kg £8.99

Cooking tips

Fry skin side down for 5 minutes.
Transfer to a roasting dish and cook at 180 for 35-45 minutes.
Alternatively BBQ until the skin is crispy and the juices from the meat run clear.

Ingredients & Allergens     

Sugar, Dextrose, Salt, Tomato Powder, Corn Flour, Yeast Extract (contains Salt), Garlic Powder Thickening Agent Guar Gum, Smoked Salt, Paprika Extract.