English Oyster Cut Chicken Thighs With BBQ

English Oyster Cut Chicken Thighs With BBQ

Tender skin on, bone in English chicken thighs with Smokey BBQ Marinade

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£9.50
1 kg

Tender skin on, bone in English chicken thighs with Smokey BBQ Marinade

Fry skin side down for 5 minutes.
Transfer to a roasting dish and cook at 180 for 35-45 minutes.
Alternatively BBQ until the skin is crispy and the juices from the meat run clear.

Sugar, Dextrose, Salt, Tomato Powder, Corn Flour, Yeast Extract (contains Salt), Garlic Powder Thickening Agent Guar Gum, Smoked Salt, Paprika Extract.