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English Oyster Cut Chicken Thighs With Jamaican Jerk Marinade

English Oyster Cut Chicken Thighs With Jamaican Jerk Marinade (Hot)

Tender skin on, bone in English chicken thighs with an authentic spicy marinade.

Weight Price Quantity
1 kg £8.99

Cooking tips

Fry skin side down for 5 minutes.
Transfer to a roasting dish and cook at 180 for 35-45 minutes.
Alternatively BBQ until the skin is crispy and the juices from the meat run clear.

Ingredients & Allergens     

70% vegetable oils (rapeseed, sunflower), vegetables (spring onion, garlic, bell pepper), spices (allspice, chillies, jalapeño pepper, smoked paprika, cloves, nutmeg, cinnamon), salt, cane sugar, natural flavourings, paprika concentrate, orange peels, 0,3% thyme.