Ginger, Chilli & Lemon Chicken Steaks

Ginger, Chilli & Lemon Chicken Steaks (Mild)

Thin cut English chicken fillet steaks in a mild oriental spice mix. Gluten Free

Weight Price Quantity
One £2.10

Cooking tips

Pierce film lid.
Cook at 180 for 20 minutes.
Alternatively remove from cooking tray and cook on the BBQ for approximately 5-8 minutes each side.

Ingredients & Allergens     

74% vegetable oils (rapeseed, sunflower), vegetables (bell pepper, garlic, onion), natural flavourings, dextrose, spices (2% ginger, pepper, 0,7% chillies), salt, 2% lemon juice concentrate, parsley, acid: citric acid, paprika concentrate, 0,1% lemon peels.