Katsu chicken Breast

Katsu curry coater chicken breast

Chicken Fillet in a Katsu curry coater with additional dipping sauce

Weight Price Quantity
One £3.50

Cooking tips

30 minutes on 180

Ingredients & Allergens     

Chicken fillet breadcrumb(Wheat flour(wheat flour, calcium carbonate, iron, niacin, thiamin),yeast, salt) spices (cumin, coriander, ginger, turmeric, red chill pepper, pepper, fennel, cinnamon, cardamon, clove), coconut milk powder(milk), yeast extract, sugar, onion powder, curry powder(coriander, turmeric,cumin, fenugreek, gram powder, chilli, fennel, salt, paprika, ginger bay leaves) salt, garlic powder, sunflower oil, dried garlic, honey powder, natural flavouring, garlic oil. Sweet katsu dipping sauce - water, demerara sugar, dextrose, spirit vinegar, soy sauce(contains water, soya, salt, wheat(calcium carbonate, iron, niacin, thiamine) Glucose, spirit vinegar, acidity regulator: acetic acid), tomato paste, coconut milk powder(contains maltodextrin, sodium caseinate) (milk), honey, curry spices: 2.3% cumin, fenugreek, coriander, chilli, cassia, mustard, fennel, ginger, white pepper, cloves, modified maize starch, yeast extract (contains salt), onion powder, turmeric extract.