Mushroom Chicken Breast Wrapped In Pancetta

English Chicken Breast With A Mushroom Sauce Wrapped In Pancetta

An English chicken fillet, stuffed with a creamy mushroom sauce and wrapped in authentic Italian pancetta.

Weight Price Quantity
One £3.99

Cooking tips

Pierce film lid
Cook on 180 for 35 minutes, you can take the lid off 5-10 minutes before the end to crisp up pancetta.
Excellent sliced and put into salad.

Ingredients & Allergens     

chicken fillet
Panchetta - pork bacon, salt, dextrose, spices, herbs, natural flavourings, smoke flavourings. antioxidant e301, preservatives e250,e252
mushroom sauce - Water, sunflower oil, thickening agents: guar gum and gelatin, vegetables (3% mushrooms, onion), fat powder (butter oil, glucose syrup, milk protein), modified tapioca starch, natural flavourings (contains milk), salt, milk protein, wheat flour, sugar, concentrates (apple, lemon), whipped cream (contains milk), stabiliser: xanthan gum, acidity regulator: glucono-delta-lacton, preservative: potassium sorbate, pepper, food acid: citric acid, antioxidant: ascorbic acid.
glaze basic seasalt and lampong pepper -vegetable oils (rapeseed, sunflower), 11% sea salt, 3% pepper, natural flavourings, spice extract.