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Piri Piri Chicken Breasts In Sauce

Piri Piri Chicken Breasts In Sauce

English chicken fillets in a Piri Piri marinade and smothered in a sweet and spicy Piri Piri sauce.

Weight Price Quantity
One £3.50

Cooking tips

Pierce the film lid.
Cook at 180 for 30-35 minutes.

Ingredients & Allergens     

chicken fillet glaze-maltodextrin, sugar, spices;paprika, chilli flakes(4%), coriander, chilli powder(2%), salt, garlic powder, modified maize starches, tomato powder, herb(parsley) thickening agent guar gum, citric acid, paprika extract, turmeric extract, spice extract(chilli), lemon oil sauce -Water, sugar, inverted sugar syrup, vegetables (bell pepper, onion), vinegar, salt, modified maize starch, natural flavourings, chillies, food acid: citric acid, paprika concentrate, preservative: sodium benzoate, stabilizer: xanthan gum, thickening agent: guar gum.