Piri Piri Chicken Steak

Piri Piri Chicken Steaks (Medium)

Thin cut English chicken fillet steaks covered in our Piri Piri marinade.(Garlic and chilli) (Gluten free)

Weight Price Quantity
One £2.10

Cooking tips

Pierce film lid.
Cook at 180 for 20 minutes.
Alternatively remove from cooking tray and cook on the BBQ for approximately 5-8 minutes each side.

Ingredients & Allergens     

78% vegetable oils (rapeseed, sunflower), vegetables (garlic, bell pepper, tomato), salt, spices (pepper, chillies, paprika, jalapeño pepper, cumin), natural flavourings, paprika concentrate, herbs, acid: citric acid.