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These lovely sausage rolls make for a nice change to the usual pork variety. Lower in fat but just flavoursome means they're the same on taste but less on the waist.
(Flavours will vary depending on what we make that week)
Sausage - Chicken, (85+%) seasoning will vary depending on the flavour, all allergens will be labelled on arrival, feel free to ask what variety we have this week for allergen advice.
Pastry - WHEAT flour( with calcium, iron, niacin, thiamin), margarine ( palm & rapeseed oil, water, salt, emulsifier E471), water, salt.