English Chicken Sausage Roll

These lovely sausage rolls make for a nice change to the usual pork variety. Lower in fat but just flavoursome means they're the same on taste but less on the waist. (Flavours will vary depending on what we make that week)

Weight Price Quantity
One £1.95

Cooking tips

Cook at 200 for 25 minutes or until the pastry is golden brown.
Egg wash the pastry for a nice shiny finish.

Ingredients & Allergens     

Sausage - Chicken, (85+%) seasoning will vary depending on the flavour, all allergens will be labelled on arrival, feel free to ask what variety we have this week for allergen advice. Pastry - WHEAT flour( with calcium, iron, niacin, thiamin), margarine ( palm & rapeseed oil, water, salt, emulsifier E471), water, salt.