Christmas Orders 2025
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Ribeye Steak
Our Surrey Beef Ribeye steak is full of flavour, ribeye is regarded as the king of all steaks. It is the perfect balance of flavour from the natural fat marbling and tenderness.
This steak is 21+ days matured on the bone before we butcher it down in house.
Our Surrey Beef Ribeye steak is full of flavour, ribeye is regarded as the king of all steaks. It is the perfect balance of flavour from the natural fat marbling and tenderness.
This steak is 21+ days matured on the bone before we butcher it down in house.
This steak is 21+ days matured on the bone before we butcher it down in house.
Remove from the fridge at least 20 minutes before cooking.
Sear on both sides until browned, internal temperature should be :
49 - rare
54 - medium rare
60 - medium
65 - medium well
68+ - well done
Sear on both sides until browned, internal temperature should be :
49 - rare
54 - medium rare
60 - medium
65 - medium well
68+ - well done
English Surrey Beef