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Christmas Orders 2024

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3 Bird Roast Sage & Onion

A Netted 3 Bird Breast Roast. Turkey Breast, Duck Breast & Pheasant Breast Layered With Sage And Onion Sausage Meat Stuffing For A Delicious, Gamey Christmas Dinner. 2.5kg+, Serves 10+ people.

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£89.99
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A Netted 3 Bird Breast Roast. Turkey Breast, Duck Breast & Pheasant Breast Layered With Sage And Onion Sausage Meat Stuffing For A Delicious, Gamey Christmas Dinner.
2.5kg+, Serves 10+ people.

Cook for 40 minutes per kg and add 20 minutes at 180 degrees.
Place in a tray on a bed of chopped vegetables to make an amazing gravy.
Baste every hour to maintain a moist bird.
Make sure internal temperature is 75 degrees.
Leave to rest for at least 20 minutes before carving.

Contents and Servings

Turkey
Duck
Pheasant
Sage and Onion Stuffing

Serves 10+

Wheat