Christmas Orders 2026
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Bronze Crown No Legs stuffed with Sage Onion
Goodmans Free Range English Bronze Turkey, Legs Removed. Breast Stuffed With A Herby Sage & Onion Sausage Meat Stuffing.
Serving (Breast Only - On The Bone) -
Small as possible (3kg+) serves 8-11+ people,
4kg+ serves 11-14 people
5kg+ serves 14-17 people
Goodmans Free Range English Bronze Turkey, Legs Removed. Breast Stuffed With A Herby Sage & Onion Sausage Meat Stuffing.
Serving (Breast Only - On The Bone) -
Small as possible (3kg+) serves 8-11+ people,
4kg+ serves 11-14 people
5kg+ serves 14-17 people
Serving (Breast Only - On The Bone) -
Small as possible (3kg+) serves 8-11+ people,
4kg+ serves 11-14 people
5kg+ serves 14-17 people
Cook for 40 minutes per kg at 180 degrees.
Place in a tray on a bed of chopped vegetables to make an amazing gravy.
Baste every hour to maintain a moist bird.
Make sure internal temperature is 75 degrees.
Leave to rest for at least 30 minutes before carving.
Place in a tray on a bed of chopped vegetables to make an amazing gravy.
Baste every hour to maintain a moist bird.
Make sure internal temperature is 75 degrees.
Leave to rest for at least 30 minutes before carving.
Gluten