Christmas Orders 2026
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Tomahawk steak
Our Tomahawk steak comes from our Surrey Beef cattle. This cut of Ribeye is hung on the bone for 21+ days before arriving to us. We then dry age it in house for a further 2 weeks to really intensify the flavour and give you an incredible steak. 700g+
Our Tomahawk steak comes from our Surrey Beef cattle.
This cut of Ribeye is hung on the bone for 21+ days before arriving to us. We then dry age it in house for a further 2 weeks to really intensify the flavour and give you an incredible steak.
700g+
This cut of Ribeye is hung on the bone for 21+ days before arriving to us. We then dry age it in house for a further 2 weeks to really intensify the flavour and give you an incredible steak.
700g+
lightly seasoned to preference
Sear on high heat pan for 4-5 minutes per side
then in the oven with knob of butter on 180 for 10 to 15 mins dependent on preference
Sear on high heat pan for 4-5 minutes per side
then in the oven with knob of butter on 180 for 10 to 15 mins dependent on preference
English Beef