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gluten-free-no-legs-sage crown-no-legs-gf-sage

Bronze Crown No Legs Stuffed with Gluten Free Sage Onion

Goodmans Free Range English Bronze Turkey, Legs Removed. Breast With A Herby GLUTEN FREE Sage & Onion Sausage Meat Stuffing
Serving (Breast Only - On The Bone) - Small as possible (3kg+) serves 8-11+ people,
4kg+ serves 11-14 people
5kg+ serves 14-17 people

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£103.50
3-4kg

Goodmans Free Range English Bronze Turkey, Legs Removed. Breast With A Herby GLUTEN FREE Sage & Onion Sausage Meat Stuffing

Serving (Breast Only - On The Bone) -
Small as possible (3kg+) serves 8-11+ people,

4kg+ serves 11-14 people

5kg+ serves 14-17 people

Cook for 40 minutes per kg at 180 degrees.
Place in a tray on a bed of chopped vegetables to make an amazing gravy.
Baste every hour to maintain a moist bird.
Make sure internal temperature is 75 degrees.
Leave to rest for at least 30 minutes before carving.