Christmas Orders 2026
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Bronze Turkey Chestnut Stuffed
Goodmans Free Range English Bronze Turkey Stuffed With A Traditional Nutty Sausage Meat Stuffing
Serving -
Small as possible serves 8+ people,
5kg+ serves 10+, 5.5kg+ serves 11+
6kg+ serves 12+, 6.5kg+ serves 13+
7kg+ serves 14+, 7.5kg serves 15+
8kg serves 16+
CONTAINS NUTS
Goodmans Free Range English Bronze Turkey Stuffed With A Traditional Nutty Sausage Meat Stuffing
Serving -
Small as possible serves 8+ people,
5kg+ serves 10+, 5.5kg+ serves 11+
6kg+ serves 12+, 6.5kg+ serves 13+
7kg+ serves 14+, 7.5kg serves 15+
8kg serves 16+
CONTAINS NUTS
Serving -
Small as possible serves 8+ people,
5kg+ serves 10+, 5.5kg+ serves 11+
6kg+ serves 12+, 6.5kg+ serves 13+
7kg+ serves 14+, 7.5kg serves 15+
8kg serves 16+
CONTAINS NUTS
Cook for 40 minutes per kg 180 degrees.
Place in a tray on a bed of chopped vegetables to make an amazing gravy.
Baste every hour to maintain a moist bird.
Make sure internal temperature is 75 degrees.
Leave to rest for at least 30 minutes before carving.
Place in a tray on a bed of chopped vegetables to make an amazing gravy.
Baste every hour to maintain a moist bird.
Make sure internal temperature is 75 degrees.
Leave to rest for at least 30 minutes before carving.