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Turkey Breast Smoked Streaky Sage Onion Stuffed

Delicious, Succulent Boneless Turkey Breast Layered With Thick Cut Smoked English Dry Cured Streaky Bacon & Stuffed With Traditional Sage & Onions Sausage Meat Stuffing.
Servings :
2kg+ serves 8+ people
3kg+ feeds 12+ people
4kg+ feeds 16+ people
5kg+ feeds 20+ people
6kg+ feeds 24+ people

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Weight
Price
Quantity
£66.50
2kg+
£86.50
3kg +
£104.50
4kg+
£124.50
5kg+

Delicious, Succulent Boneless Turkey Breast Layered With Thick Cut Smoked English Dry Cured Streaky Bacon & Stuffed With Traditional Sage & Onions Sausage Meat Stuffing.

Servings :

2kg+ serves 8+ people

3kg+ feeds 12+ people

4kg+ feeds 16+ people

5kg+ feeds 20+ people

6kg+ feeds 24+ people

Cook for 40 minutes per kg and add 20 minutes at 180 degrees.
Place in a tray on a bed of chopped vegetables to make an amazing gravy.
Baste every hour to maintain a moist bird.
Make sure internal temperature is 75 degrees.
Leave to rest for at least 10 minuets before carving.

Gluten