Christmas Orders 2025
You need to select a quantity before adding an item to the basket
Bronze Crown Stuffed with Cranberry Apple
Goodmans Free Range English Bronze Turkey Crown, Legs Removed And Sent Separately For Another Day. Stuffed With Fruity Cranberry & Apple Sausage Meat Stuffing.
Serving (Includes Breast Weight Only) -
Small as possible serves 7+ people,
5kg+ serves 8+, 5.5kg+ serves 9+
6kg+ serves 10+, 6.5kg+ serves 11+
7kg+ serves 12+, 7.5kg serves 13+
8kg serves 14+
Goodmans Free Range English Bronze Turkey Crown, Legs Removed And Sent Separately For Another Day. Stuffed With Fruity Cranberry & Apple Sausage Meat Stuffing.
Serving (Includes Breast Weight Only) -
Small as possible serves 7+ people,
5kg+ serves 8+, 5.5kg+ serves 9+
6kg+ serves 10+, 6.5kg+ serves 11+
7kg+ serves 12+, 7.5kg serves 13+
8kg serves 14+
Serving (Includes Breast Weight Only) -
Small as possible serves 7+ people,
5kg+ serves 8+, 5.5kg+ serves 9+
6kg+ serves 10+, 6.5kg+ serves 11+
7kg+ serves 12+, 7.5kg serves 13+
8kg serves 14+
Cook for 40 minutes per kg at 180 degrees.
Place in a tray on a bed of chopped vegetables to make an amazing gravy.
Baste every hour to maintain a moist bird.
Make sure internal temperature is 75 degrees.
Leave to rest for at least 30 minutes before carving.
Place in a tray on a bed of chopped vegetables to make an amazing gravy.
Baste every hour to maintain a moist bird.
Make sure internal temperature is 75 degrees.
Leave to rest for at least 30 minutes before carving.
Gluten