This fantastic beef is prepared using traditional
methods and is hung on the carcass for 21-28 days before it arrives to
us. Not only does this give the most incredible flavour but it ensures
tender, quality beef every single time. You will not be disappointed!
Our topside roasting joints and ribeye steaks come highly recommended.
Creedy Carver and Springfield Poultry supplies are chickens. Creedy
Carver from Crediton, Devon and Springfield are situated in Leominster,
Hereford. They both have fantastic quality Free Range chickens which are
reared for a longer time period, this allows them to mature slowly and
develop a natural fat layer which helps keep the meat succulent and
juicy. They are then hung and dry plucked rather than wet plucked which
gives a richer flavour and not full of water
Lamb - Our Free Range lambs come from a variety of southern based
farms, we are very particular with the size and grade of lamb we get in.
We want our lambs to have the right layer and marbling of fat to give
an incredible flavour and strive to give you the best possible product.
We also stock Salt Marsh Lamb from the Gower in Wales, this lamb is
world famous for its flavour and we guarantee it will blow you away. You
can ask in store when we have this available.
These happy Free Range pigs are reared in Ipswich
on the banks of the river Alde. We use this meat for our roasting
joints which we de-bone and tie with the skin on, this provides great
crackling and the natural fat layer helps give the most mouth watering,
succulent meat possible. We also use this for making our sausages, we
take this very seriously as sausage making is a much under appreciated
art. Our sausages have a 85+% meat content and we stock a variety of
flavours ranging from our most popular, Crowthorne classics, Welsh
dragon and Cumberland too more exotic flavours like Cheese & Marmite
or Smokey Maple and Chilli. We rotate our flavours so remember to ask
what we have in store that week
Many people feel butchers are expensive but buying cheap can be a
false economy. Shopping with us you can buy the exact quantity you need,
this helps cut down on waste and means you only pay for what you
require. The fact that our meat comes in hung means that it has already
slightly shrunk, this is a bonus to you as it means our products shrink
much less when cooking than many supermarket products. We are aware that
some people need to stick to a strict budget so feel free to ask us for
some alternative cuts and how to best make use of them. We also created
some budget packs which offer great value for you to batch cook or
Whilst we may charge A-LITTLE more than
supermarkets you get A-LOT more for your money whilst reducing your
Carbon Footprint. Recently the environmental impact of meat has become
more apparent, it is something we cannot shy away from, but by using
local produce, with less food miles, from smaller farms which use
traditional practices. We are also committed to using less plastic
packaging and are encouraging customers to bring their own containers so
we can keep waste as low as possible.