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Fillet Steak whole

Beef Fillet Joint

Our Surrey Beef fillet steak comes larder trimmed, this means we can guarantee it will come lean and tender.
This steak is 21+ days matured on the bone before we butcher it down in house. We recommend 150g-200g per person.

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Weight
Price
Quantity
£31.50
400g+
£38.50
500g+
£45.50
600g+
£52.50
700g+
£59.50
800g+
£66.50
900g+
£75.25
1-1.1kg
£82.25
1.1-1.2kg
£96.25
1.3-1.4kg
£103.25
1.4-1.5kg

Our Surrey Beef fillet steak comes larder trimmed, this means we can guarantee it will come lean and tender.

This steak is 21+ days matured on the bone before we butcher it down in house.

We recommend 150g-200g per person.

Remove from the fridge at least 20 minutes before cooking.
Sear on all sides until browned, then finish in the oven. Internal temperature should be :
49 - rare
54 - medium rare
60 - medium
65 - medium well
68+ - well done

150g - 200g per person

English Beef