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Fillet Steak whole
Beef Fillet Joint
£80.99 per kg
Our Surrey Beef fillet steak comes larder trimmed, this means we can guarantee it will come lean and tender.
This steak is 21+ days matured on the bone before we butcher it down in house.
We recommend 150g-200g per person.
This steak is 21+ days matured on the bone before we butcher it down in house.
We recommend 150g-200g per person.
Remove from the fridge at least 20 minutes before cooking.
Sear on all sides until browned, then finish in the oven. Internal temperature should be :
49 - rare
54 - medium rare
60 - medium
65 - medium well
68+ - well done
Sear on all sides until browned, then finish in the oven. Internal temperature should be :
49 - rare
54 - medium rare
60 - medium
65 - medium well
68+ - well done
150g - 200g per person
English Beef