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Sirloin Steak

Individual Sirloin Steak

Our Surrey Beef sirloin steak has a thin fat layer on top for flavour, it's succulent and juicy, this steak will not disappoint.
This steak is 21+ days matured on the bone before we butcher it down in house.

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Weight
Price
Quantity
£8.50
5-6oz
£9.90
6-7oz
£11.30
7-8oz
£12.75
8-9oz
£14.15
9-10oz
£15.55
10-11oz
£17.00
11-12oz

Our Surrey Beef sirloin steak has a thin fat layer on top for flavour, it's succulent and juicy, this steak will not disappoint.

This steak is 21+ days matured on the bone before we butcher it down in house.

Remove from the fridge at least 20 minutes before cooking.
Sear on both sides until browned, internal temperature should be :
49 - rare
54 - medium rare
60 - medium
65 - medium well
68+ - well done

English Surrey beef