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English Barn Reared Chicken
English Barn Reared Chicken
£7.99 per kg
These English chickens are tasty, succulent and great value for money!
Remove from the fridge up to 30 minutes before cooking.
Cover the skin in butter.
Roast on 180 for 25 minutes per LB. (Internal temperature should be 75 Celsius)
Leave to rest for 10 minutes before carving.
Cover the skin in butter.
Roast on 180 for 25 minutes per LB. (Internal temperature should be 75 Celsius)
Leave to rest for 10 minutes before carving.