Our Surrey Beef Rib Of Beef Joints Are Full Of Flavour, Rib Roasts Are Regarded As One Of The Best Money Can Buy. It Is The Perfect Balance Of Flavour From The Natural Fat Marbling And Tenderness. This Joint Is 21+ Days Matured On The Bone. We Then Put It In Our Dry Ager To Further Intensify the Flavour Before We Butcher It Down In House.
English Beef
