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English Oyster Cut Chicken Thighs
English Oyster Cut Chicken Thighs
£8.99 per kg
Tender skin on, bone in chicken thighs.
Fry skin side down for 5 minutes.
Transfer to a roasting dish and cook at 180 for 35-45 minutes.
Season with Salt and Pepper and allow to rest for 5-10 minutes
Transfer to a roasting dish and cook at 180 for 35-45 minutes.
Season with Salt and Pepper and allow to rest for 5-10 minutes
English Chicken