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Home Farm Foods Lamb Stock
Use to make great tasting soups, stews, casseroles and gravies.
How about using this Lamb Stock to make a rich, filling and traditional Irish Stew?
How about using this Lamb Stock to make a rich, filling and traditional Irish Stew?
lamb stock (water, lamb, garlic, onion, tomato, herb extract), glucose syrup, salt, yeast, flavourings, sugar, vegetable oil, citric acid, herbs, preservatives: potassium sorbate.