Baby back ribs coated in a Chinese inspired dry rub. Cook in the oven or on the BBQ. Finish with your choice of Asian inspired sauces for a sticky, delicious rib. (Our personal favourite is sweet chilli)
Pork. Sugar, dextrose, modified maize starch, salt, food colours:(beetroot concentrate, ammonia caramel,carmine), onion powder, tomato powder, spices(star anise, white pepper) Thickener(Guar gum) Citric acid, paprika extract.
