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Fillet Steak
Individual Fillet Steak
Our Surrey Beef fillet steak comes larder trimmed, this means we can guarantee it will come lean and tender.
This steak is 21+ days matured on the bone before we butcher it down in house. Fillet is perfect as a steak or for use in various dishes such as wellingtons, stir fry or roasted.
Our Surrey Beef fillet steak comes larder trimmed, this means we can guarantee it will come lean and tender.
This steak is 21+ days matured on the bone before we butcher it down in house. Fillet is perfect as a steak or for use in various dishes such as wellingtons, stir fry or roasted.
This steak is 21+ days matured on the bone before we butcher it down in house. Fillet is perfect as a steak or for use in various dishes such as wellingtons, stir fry or roasted.
Remove from the fridge at least 20 minutes before cooking.
Sear on all sides until browned, internal temperature should be :
49 - rare
54 - medium rare
60 - medium
65 - medium well
68+ - well done
Sear on all sides until browned, internal temperature should be :
49 - rare
54 - medium rare
60 - medium
65 - medium well
68+ - well done
Surrey Beef