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English Oyster Cut Chicken Thighs Marinaded

1 kg of English Oyster Cut Chicken Thighs Marinaded

Tender skin on, bone in English chicken thighs with marinade. 1kg is roughly 5 to 7 depending on size

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Tender skin on, bone in English chicken thighs with marinade.
1kg is roughly 5 to 7 depending on size

Fry skin side down for 5 minutes.
Transfer to a roasting dish and cook at 180 for 35-45 minutes.
Alternatively BBQ until the skin is crispy and the juices from the meat run clear.