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Sirloin rolled

Rolled Sirloin Steak

Our Surrey Beef sirloin steak has a thin fat layer on top for flavour, it's succulent and juicy, this steak will not disappoint.
This steak is 21+ days matured on the bone before we butcher it down in house. We recommend 150g-200g per person.

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Weight
Price
Quantity
£32.18
600g+
£37.13
700g+
£42.08
800g+
£47.03
900g+
£59.40
1 -1.25kg
£71.78
1.25 -1.5kg
£84.15
1.5 -1.75kg
£96.53
1.75 -2kg
£108.90
2 -2.25kg
£121.28
2.25 -2.5kg
£133.65
2.5-2.75kg
£146.03
2.75-3kg

Our Surrey Beef sirloin steak has a thin fat layer on top for flavour, it's succulent and juicy, this steak will not disappoint.

This steak is 21+ days matured on the bone before we butcher it down in house.

We recommend 150g-200g per person.

Remove from the fridge at least 20 minutes before cooking.
Sear on all sides until browned, then finish in the oven. Internal temperature should be :
49 - rare
54 - medium rare
60 - medium
65 - medium well
68+ - well done

Servings 200g - 250g per person

English Surrey Beef