default.logo_alt
Tap to zoomClick to zoom

Ribeye rolled

Rolled Ribeye Steak

Our Surrey Beef Ribeye steak is full of flavour, ribeye is regarded as the king of all steaks. It is the perfect balance of flavour from the natural fat marbling and tenderness.
This steak is 21+ days matured on the bone before we butcher it down in house. We recommend 150g-200g per person.

Offcanvas
Quantity Weight Price Total

Basket Items

View Basket
Checkout
Weight
Price
Quantity
£37.50
700g+
£42.50
800g+
£47.50
900g+
£53.75
1-1.1kg
£58.75
1.1-1.2kg
£63.75
1.2-1.3kg
£68.75
1.3-1.4kg
£73.75
1.4-1.5kg
£85.00
1.5 -1.75kg
£97.50
1.75 -2kg
£110.00
2 -2.25kg
£122.50
2.25 -2.5kg
£135.00
2.5-2.75kg
£147.50
2.75-3kg

Our Surrey Beef Ribeye steak is full of flavour, ribeye is regarded as the king of all steaks. It is the perfect balance of flavour from the natural fat marbling and tenderness.

This steak is 21+ days matured on the bone before we butcher it down in house.

We recommend 150g-200g per person.

Remove from the fridge at least 20 minutes before cooking.
Sear on all sides until browned, then finish in the oven. Internal temperature should be :
49 - rare
54 - medium rare
60 - medium
65 - medium well
68+ - well done

English Surrey Beef