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Barnsleys Chops

1 x Barnsley Chop

English free range lamb that is hung for 5+ days on the bone to ensure a depth of flavour and guaranteed tenderness. This double loin chop is succulent and the fat layer gives a brilliant depth of flavour.

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£6.99
One

English free range lamb that is hung for 5+ days on the bone to ensure a depth of flavour and guaranteed tenderness.
This double loin chop is succulent and the fat layer gives a brilliant depth of flavour.

Take the chop out the fridge at least 10 minutes before cooking.
Season the chop to your preference.
Heat a pan to a high heat and cook the chop 4-5 minutes on each side or until a rich golden crust has formed.
Rest for 5 minutes.
Serve and enjoy.

British Lamb