English Butterflied leg of lamb that has been hung on the bone for 5+ days. 1.2kg+ leg of lamb prepared by our Butcher, de-boned, and butterflied into the characteristic flat shape with a garlic and rosemary marinade. Serves 5+ people.
Ingredients - sugar, salt, dried garlic(9%), starch, modified starch, acids(sodium diacetate, citric acid), dried herbs(rosemary(3.9%), parsley), yeast extract(yeast extract, salt), natural garlic flavouring, colour(paprika extract). Maybe contain traces of ; gluten, soya, celery, mustard, sulphur dioxide
