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Shoulder of Lamb

On The Bone

English free range lamb that is hung for 5+ days on the bone to ensure a depth of flavour and guaranteed tenderness. This cut has excellent fat marbling which makes it great to slow roast. 1/2 shoulder - 1kg+ Whole shoulder 2kg+

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Price
Quantity
£17.50
Half
£35.00
Whole

English free range lamb that is hung for 5+ days on the bone to ensure a depth of flavour and guaranteed tenderness. This cut has excellent fat marbling which makes it great to slow roast.
1/2 shoulder - 1kg+
Whole shoulder 2kg+

Take the joint out the fridge at least an hour before cooking.
Pre heat the oven to a high heat (220+) and cook joint for 20 minutes.
Turn oven down to 160 and cook for 3+ hours until the meat is falling off the bone..
Rest for at least 10 minutes before carving.

Servings Half - 1kg+ Small 1.8 - 2kg Large 2 - 2.3kg

British Lamb