Fillet Steak

Individual Fillet Steak

Our Surrey Beef fillet steak comes larder trimmed, this means we can guarantee it will come lean and tender.
This steak is 21+ days matured on the bone before we butcher it down in house. Fillet is perfect as a steak or for use in various dishes such as wellingtons, stir fry or roasted.

Weight Price Quantity
5-6oz £11.05
6-7oz £12.87
7-8oz £14.69
8-9oz £16.57
9-10oz £18.39
10-11oz £20.21
11-12oz £22.10

Cooking tips

Remove from the fridge at least 20 minutes before cooking.
Sear on all sides until browned, internal temperature should be :
49 - rare
54 - medium rare
60 - medium
65 - medium well
68+ - well done

Ingredients & Allergens     

Surrey Beef