Rump Steak

Rump Steak

Our Surrey Beef Rump steak delivers on flavour at a fraction of the price. This cut is also great for stir frys, fajitas, stroganoffs, and other quick fry dishes.
This steak is 21+ days matured on the bone before we butcher it down in house.

Weight Price Quantity
5-6oz £5.43
7-8oz £7.22
454g £14.52

Cooking tips

Remove from the fridge at least 20 minutes before cooking.
Sear on both sides until browned, internal temperature should be :
49 - rare
54 - medium rare
60 - medium
65 - medium well
68+ - well done

Ingredients & Allergens     

Beef Surrey Beef