Barnsleys Chops

Barnsley Chops

English free range lamb that is hung for 5+ days on the bone to ensure a depth of flavour and guaranteed tenderness. This double loin chop is succulent and the fat layer gives a brilliant depth of flavour.

Weight Price Quantity
One £5.50

Cooking tips

Take the chop out the fridge at least 10 minutes before cooking.
Season the chop to your preference.
Heat a pan to a high heat and cook the chop 4-5 minutes on each side or until a rich golden crust has formed.
Rest for 5 minutes.
Serve and enjoy.

Ingredients & Allergens     

British Lamb