Leg of lamb steaks

English leg of lamb steak

Lamb Leg Steaks are a great alternative to lamb steaks cut from the loin.These classic steaks lend themselves to frying or griddling on a high heat, with the impressive sweet taste. 200g+

Weight Price Quantity
One £5.75

Cooking tips

Take the steak out the fridge at least 10 minutes before cooking.
Season the steak to your preference.
Heat a pan to a high heat and cook the steak 4-5 minutes on each side or until a rich golden crust has formed.
Rest for 5 minutes.
Serve and enjoy.

Ingredients & Allergens     

British Lamb