Chicken Bomb

Garlic And Herb Chicken Breast With Bacon

An English chicken fillet wrapped in a dry cured back bacon rasher, smothered in a garlic and herb marinade and stuffed with garlic butter to keep the chicken moist and tender. Gluten Free

Weight Price Quantity
One £3.99

Cooking tips

Pierce the film lid.
Cook at 180 for 30-35 minuets, if you would like to crisp up the bacon remove lid for final 5-10 minuets.

Ingredients & Allergens     

Chicken Fillet
unsmoked dry cured bacon
Garlic butter
french garden marinade - 77% vegetable oils (rapeseed, sunflower), vegetables (garlic, onion), salt, natural flavourings, pepper, herbs (chives, dill, parsley, tarragon, rosemary), turmeric extract.