Sirloin rolled

Rolled Sirloin Steak

Our Surrey Beef sirloin steak has a thin fat layer on top for flavour, it's succulent and juicy, this steak will not disappoint.
This steak is 21+ days matured on the bone before we butcher it down in house.

Weight Price Quantity
600g+ £26.64
700g+ £30.74
800g+ £34.84
900g+ £38.94
1 -1.25kg £49.18
1.25 -1.5kg £59.43
1.5 -1.75kg £69.68
1.75 -2kg £79.93
2 -2.25kg £90.17
2.25 -2.5kg £100.42
2.5-2.75kg £110.67
2.75-3kg £120.92

Cooking tips

Remove from the fridge at least 20 minutes before cooking.
Sear on all sides until browned, then finish in the oven. Internal temperature should be :
49 - rare
54 - medium rare
60 - medium
65 - medium well
68+ - well done

Servings

Servings
200g - 250g per person

Ingredients & Allergens     

English Surrey Beef