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Sirloin rolled

Rolled Sirloin Steak

Our Surrey Beef sirloin steak has a thin fat layer on top for flavour, it's succulent and juicy, this steak will not disappoint.
This steak is 21+ days matured on the bone before we butcher it down in house. We recommend 150g-200g per person.

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Weight
Price
Quantity
£35.75
600g+
£41.25
700g+
£46.75
800g+
£52.25
900g+
£66.00
1 -1.25kg
£79.75
1.25 -1.5kg
£93.50
1.5 -1.75kg
£107.25
1.75 -2kg
£121.00
2 -2.25kg
£134.75
2.25 -2.5kg
£148.50
2.5-2.75kg
£162.25
2.75-3kg

Our Surrey Beef sirloin steak has a thin fat layer on top for flavour, it's succulent and juicy, this steak will not disappoint.

This steak is 21+ days matured on the bone before we butcher it down in house.

We recommend 150g-200g per person.

Remove from the fridge at least 20 minutes before cooking.
Sear on all sides until browned, then finish in the oven. Internal temperature should be :
49 - rare
54 - medium rare
60 - medium
65 - medium well
68+ - well done

Servings 200g - 250g per person

English Surrey Beef