T-Bone Steak

T-Bone steak

Our T-Bone steak comes from our Surrey Beef cattle. This cut of Sirloin and Fillet is hung on the bone for 21+ days before arriving to us. We then dry age it in house for a further 2 weeks to really intensify the flavour and give you an incredible steak. 600g +

Weight Price Quantity
One £24.75

Cooking tips

lightly seasoned to preference
Sear on high heat pan for 4-5 minutes per side
finish off in oven to get ideal cook

Ingredients & Allergens     

English Beef