Crown Of Lamb Wild Mushroom and Garlic

Show Stopping Sunday Roast (Garlic And Mushroom)

This lamb roast will blow your guests away. Stuffed with Garlic and Mushroom stuffing.

Weight Price Quantity
One £49.99

Cooking tips

Oven roast at 200 for 30-35 minutes or to your liking.
Leave to rest for 5 minutes before carving.

Ingredients & Allergens     

British Lamb Crowthorne classic pork sausagemeat Wholemeal Breadcrumb 62% (Whole Wheat Flour, Salt, Yeast), Wholemeal Rusk 21% (Whole Wheat Flour, Salt, Yeast), Wild Mushroom 5%, Onion Flake 5%, Parsley, Onion Salt, Garlic Granules, Rosemary, Mixed Herbs.