Crown Of Lamb Wild Mushroom and Garlic

Show Stopping Sunday Roast (Garlic And Mushroom)

This lamb roast will blow your guests away. Stuffed with Garlic and Mushroom stuffing. Serves 4-6 people.

Weight Price Quantity
One £49.99

Cooking tips

Oven roast at 200 for 30-35 minutes or to your liking.
Leave to rest for 5 minutes before carving.

Ingredients & Allergens     

British Lamb Crowthorne classic pork sausagemeat Wholemeal Breadcrumb 62% (Whole Wheat Flour, Salt, Yeast), Wholemeal Rusk 21% (Whole Wheat Flour, Salt, Yeast), Wild Mushroom 5%, Onion Flake 5%, Parsley, Onion Salt, Garlic Granules, Rosemary, Mixed Herbs.