Placeholder

Moroccan Butterflied leg of lamb

Moroccan Butterflied leg of lamb

English Butterflied leg of lamb that has been hung on the bone for 5+ days. 1.2kg plus leg of lamb prepared by our Butcher, de-boned, and butterflied into the characteristic flat shape, with Moroccan spices and flavors.

Weight Price Quantity
One £29.99

Cooking tips

Remove from the fridge 30 minutes before cooking. <br>
Season to your preference and cook at 180 for approximately 1 hour. <br>
This cut is also brilliant for the bbq, cook on a high heat for 45 minutes to an hour, turning occasionally.

Ingredients & Allergens     

Ingredients maltodextrin sugar, modified starch, spices(paprika, cumin(2.5%), coriander, cayenne, turmeric, cardamom, black pepper, ginger, cinnamon) salt, yeast extract( yeast extract salt), dried herbs(mint, parsley), died onion, dried garlic, acid(citric acid), colour(paprika extract), natural flavourings. May contain traces of - gluten, soya, milk, celery, mustard, sulphur dioxide