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English Butterflied leg of lamb that has been hung on the bone for 5+ days. 1.2kg plus leg of lamb prepared by our Butcher, de-boned, and butterflied into the characteristic flat shape, with Moroccan spices and flavors.
Ingredients maltodextrin sugar, modified starch, spices(paprika, cumin(2.5%), coriander, cayenne, turmeric, cardamom, black pepper, ginger, cinnamon) salt, yeast extract( yeast extract salt), dried herbs(mint, parsley), died onion, dried garlic, acid(citric acid), colour(paprika extract), natural flavourings. May contain traces of - gluten, soya, milk, celery, mustard, sulphur dioxide
