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Pork Loin Chops

Classic Cut

English Free Range Rind on, bone in Pork Loin Chops from our Orchard Farm pigs.

Weight Price Quantity
Individual £4.00

Cooking tips

Rub oil on the chops and season well with salt and pepper.
Heat the pan over medium-high heat then add the chops and pan-fry for about 5-7 minutes on each side until cooked through. (You can always finish on a low heat in the oven if you're worried about cooking them through)
Make sure to brown fat on the edge, too.
Take the pan off the heat and leave to rest for a 5 minutes, then pour the resting juices over the meat to serve.

Ingredients & Allergens     

100% pork